Food is love for many people and if you are one of them then come to the Jajmaan hotel and restaurant. Here, you’ll get the best rajasthani food in Udaipur. The Jajmaan restaurant in Udaipur is a beautiful restaurant with an excellent view and delicious food. It is located on the edge of Pichola Lake. Our restaurant is famous for its excellent service and offers a wide range of dishes to satisfy your taste buds. Especially the Rajasthani cuisine like daal baati churma, gatte ki saag, and ker sangri ki sabzi are some of the many very famous dishes at our restaurant. Our chefs are experts in preparing delectable and mouth-watering dishes.
Apart from its heritage culture and beautiful lakes Udaipur, the city of lakes is also famous for its delicious food. Whether you want to taste some spicy street food or a full-course meal, this city has it all. And, at the Jajmaan restaurant, you can taste the best food in Udaipur. Our rooftop restaurant in Udaipur serves multi-cuisines to satisfy the appetites of veg as well as non-veg foodies. Laal maas and dhungar maas, two traditional Rajasthani specialties, are among the best non-vegetarian items on our menu. These dishes are very popular among both tourists and locals non-vegetarian foodies. Our restaurant promises to provide a perfect and enjoyable dining experience to our guests.
Dal Baati Churma, Rajasthan’s most famous meal, is a three-in-one delicacy. Wheat flour is used to prepare baati. To make baati dough, wheat flour, ghee, fennel, or carom seeds are mixed with water. Bati is prepared in two ways: baked or fried. To prepare dal, tuvar dal, chana dal, mung dal, moth dal, or urad dal are used. Churma is the type of sweet dish which completes this meal.
If you’re in Udaipur and want to try authentic Rajasthani cuisine, gatte ki sabzi should be at the top of your list. It is a famous gravy-based dish prepared from gram flour. Gatta is round gram flour dumplings cooked with a tomato and onion gravy or curd.
Ker Sangri, another Rajasthani delicacy, is an extremely popular and well-liked traditional dish The main ingredients in this wonderful recipe are dried Ker Berries and Sangri Beans. The meal is flavored with spices, which gives it a wonderful aroma. Because of all these delicious veg cuisines our restaurant is best veg restaurant in Udaipur.
Laal maas, a flavorsome red mutton dish, is one of the most classic nonvegetarian Rajasthani foods found in Udaipur. The curry contains a lot of red chilies, as its color suggests, but it’s not as spicy as it looks because the use of curd in the gravy helps to balance the taste.
Dhungar maas is another non-vegetarian delicacy of Rajasthani authentic food. It is similar to laal maas. But its gravy is a little thicker, and it’s smoked using the Dhungar method. When the dish is cooked the dhungar procedure is followed. In this process ghee is poured on burning coal, and when it smokes, the coal is put in the pot and tightly closed the lid. As a result, the coal smoke remains in the pot, imparting a smoky flavor to the food.
At Jajmaan Restaurant you can devour all these tasty traditional dishes. Not only this but at our restaurant, you can also enjoy various Chinese, Italian, and North Indian veg as well as non-veg dishes. With a stunning view and a lovely ambiance, our lakeview restaurant in Udaipur is the finest place to eat the best rajasthani food in Udaipur.